We stalk The Food Network. We plan trips around a restaurant Anthony Bourdain has been to on his show. We fit in as many feedings into a trip as we can. Are we foodies? Take New Orleans, for example. We don’t really like going there, but, since its the closest major city, we end up there a lot for various reasons. How do we stand it? Three things:
Mother’s (crawfish etouffee [eh-too-fay] and debris [day-bree] sandwiches),
Cafe du Monde (begneits [ben-yays]),
and The Gumbo Shop, for gumbo and french bread.
It’s Why We Go
Shimelle Laine’s Border Between the Photos challenge
Patterned Paper: October Afternoon; Felt Letters: American Crafts; Sticker letters: Making Memories
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